List of all volatile compounds in food in the VCF database with references in the literature
After login (or as guest user), select any of the volatile groups for a list of compounds in that group.
Login is needed for more detail information.

• Hydrocarbons  (974)
• Alcohols  (811)
• Carbonyls, aldehydes  (427)
• Carbonyls, ketones  (728)
• Acids  (438)
• Esters  (1516)
• Lactones  (124)
• Bases  (670)
• Sulfur compounds  (778)
• Acetals  (117)
• Ethers  (98)
• Halogens  (112)
• Nitriles and amides  (112)
• Phenols  (259)
• Furans  (364)
• (Ep)oxides, pyrans, coumarins  (293)
• Oxazol(in)es  (90)
• Anhydrides and phthalides  (41)

See the list of all FEMA (GRAS 25) volatile compounds
And the list of all Flavis (EU-Flavis database) volatile compounds