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VCF online Volatile Compounds in Food 16.3 new version

Bibliographic reference

VCF Volatile Compounds in Food online database

You may refer to this edition as:

VCF Volatile Compounds in Food : database / Nijssen, L.M.; Ingen-Visscher, C.A. van; Donders, J.J.H. [eds]. – Version 16.3 – Zeist (The Netherlands): Triskelion, 1963-2016

Description: Continually updated database, contains information on published volatile compounds which have been found in natural (processed) food products. Includes FEMA GRAS and EU-Flavis data. Since 2015 odour and flavour threshold values are included.