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VCF Volatile Compounds in Food 13.1 |
| Visitor | Date: Saturday 2012-Jan-28 22:03 (UTC+01.00) |
Introduction to Volatile Compounds in Food
The VCF database contains information on published volatile compounds which have been found in natural (processed) food products.
The information is continually updated.
The database can only be consulted on basis of subscription. If you want more information on the content of this database see our VCF Usage Guide.
Vcf-Online at 4th BSF European Flavour Ingredients Table Talk Exhibition
TNO Triskelion and Vcf-Online will be present at the 4th British Society of Flavours European Flavour Ingredients Table Talk Exhibition in Amsterdam at the 23rd of Februari, 2012.
For more information about the exhibition see the BSF event informaton.
VCF-online is part of TNO Triskelion
VCF-online is one of the activities of the analytical chemistry department of TNO. TNO is an independent research organisation, located in the Netherlands, whose expertise and research make an important contribution to the competitiveness of companies and organisations, to the economy and to the quality of society as a whole.
The activities in the field of analytical chemistry are transfered into TNO Triskelion. The mission of TNO Triskelion is to guarantee the quality and safety of food ingredients, chemical substances and medicines, using the slogan ‘confidence in your products is our mission’. The majority of the turnover comes from customers in other countries. TNO Triskelion BV employs around 200 people. Read more...
Version VCF 13.1 released
Two new products Daidai and Microcitrus species oil are added and eight products in the category CITRUS FRUITS are updated.
This version includes the FEMA GRAS 25 (July, 2011) list.
A new search technique (approximate search) for compounds with complex naming is introduced.