Introduction to Volatile Compounds in Food
The VCF database contains information on published volatile compounds which have been found in natural (processed) food products.
The information is continually updated.
The database can only be consulted on basis of subscription
. If you want more information on the content of …
15 April 2018
Version VCF16.5 is ready for use. No new functionality, but lots of new data. See What is new in version VCF16.5
8 March 2018
Flavor Pairing in WIRED magazine
Read this article
of Ellen Airhart in WIRED magazine how the VCF data helped James Briscione and his wife Brooke Parkhurst to publish a book on "flavor pairing". The Flavor Matrix
, is based almost entirely on information from the VCF …
17 September 2017
Version VCF16.4 is ready for use. No new functionality, but lots of new data. See What is new in version VCF16.4
13 February 2017
Vcf-Online present at FlavourTalk Amsterdam
Miriam Kort and Ben Nijssen of the Vcf-Online project team will be present at the FlavourTalk Raw Materials Roundtable Exhibition
on Wednesday 22 February 2017 in Amsterdam.
See details of the FlavourTalk program here
26 November 2016
Version VCF16.3 is ready for use. See all the new functionality and overview of new data in What is new in version VCF16.3
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