Introduction to Volatile Compounds in Food

The VCF database contains information on published volatile compounds which have been found in natural (processed) food products.
The information is continually updated.

The database can only be consulted on basis of subscription. If you want more information on the content of … read more

News

15 April 2018

VCF16.5 released

Version VCF16.5 is ready for use. No new functionality, but lots of new data. See What is new in version VCF16.5

8 March 2018

Flavor Pairing in WIRED magazine

Read this article of Ellen Airhart in WIRED magazine how the VCF data helped James Briscione and his wife Brooke Parkhurst to publish a book on "flavor pairing". The Flavor Matrix, is based almost entirely on information from the VCF … read more

17 September 2017

VCF16.4 released

Version VCF16.4 is ready for use. No new functionality, but lots of new data. See What is new in version VCF16.4

13 February 2017

Vcf-Online present at FlavourTalk Amsterdam

Miriam Kort and Ben Nijssen of the Vcf-Online project team will be present at the FlavourTalk Raw Materials Roundtable Exhibition on Wednesday 22 February 2017 in Amsterdam.

See details of the FlavourTalk program here.

26 November 2016

VCF16.3 released

Version VCF16.3 is ready for use. See all the new functionality and overview of new data in What is new in version VCF16.3

older news items