Introduction to Volatile Compounds in Food

The VCF database contains information on published volatile compounds which have been found in natural (processed) food products.
The information is continually updated.

The database can only be consulted on basis of subscription. If you want more information on the content of … read more

News

17 September 2017

VCF16.4 released

Version VCF16.4 is ready for use. No new functionality, but lots of new data. See What is new in version VCF16.4

13 February 2017

Vcf-Online present at FlavourTalk Amsterdam

Miriam Kort and Ben Nijssen of the Vcf-Online project team will be present at the FlavourTalk Raw Materials Roundtable Exhibition on Wednesday 22 February 2017 in Amsterdam.

See details of the FlavourTalk program here.

26 November 2016

VCF16.3 released

Version VCF16.3 is ready for use. See all the new functionality and overview of new data in What is new in version VCF16.3

17 November 2016

VCF16.3 announcement

A new version of VCF will be operational at the end of this month.

Several new products, like Kefir, Rice Cake, Miso, Rapeseed oil and Salami are introduced and existing products are updated. From over 80 literature references 160 new volatile compounds and more than 3000 occurrences are added. Also, over 6000 new … read more

21 March 2016

TNO Triskelion is now Triskelion

As of today, TNO Triskelion B.V. in Zeist, The Netherlands, will continue its activities under the name Triskelion B.V. This change of name also sees the simultaneous launch of the new branding campaign.

New slogan: Research for better living
Our new positioning is reflected in the slogan: Research for better … read more

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