Introduction to Volatile Compounds in Food

The VCF database contains information on published volatile compounds which have been found in natural (processed) food products.
The information is continually updated.

The database can only be consulted on basis of subscription. If you want more information on the content of this database see our VCF Usage Guide.

VCF-online is part of TNO Triskelion

VCF-online is one of the activities of the analytical chemistry department of TNO. TNO is an independent research organisation, located in the Netherlands, whose expertise and research make an important contribution to the competitiveness of companies and organisations, to the economy and to the quality of society as a whole.

The activities in the field of analytical chemistry are transfered into TNO Triskelion. The mission of TNO Triskelion is to guarantee the quality and safety of food ingredients, chemical substances and medicines, using the slogan ‘confidence in your products is our mission’. The majority of the turnover comes from customers in other countries. TNO Triskelion BV employs around 200 people. Read more...