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Volatile Compounds in Food 16.10
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Compound groups
EU-Flavis list
Select any of the volatile groups for a list of EU-Flavis numbers and compounds in that group.
Compounds from imported sources are not found in our literature studies or are mixtures of volatile compounds.
Hydrocarbons
(72)
Alcohols
(199)
Carbonyls, aldehydes
(152)
Carbonyls, ketones
(184)
Acids
(107)
Esters
(573)
Lactones
(50)
Bases
(145)
Sulfur compounds
(305)
Acetals
(61)
Ethers
(19)
Nitriles and amides
(5)
Phenols
(67)
Furans
(79)
(Ep)oxides, pyrans, coumarins
(23)
Oxazol(in)es
(8)
Anhydrides and phthalides
(4)
Saccharide, carbohydrates, glycosides
(1)
Amino acids
(20)
Nucleo(t)(s)ides, purines, pyrimidines
(3)
Compounds from imported sources
(not found in our literature studies) (649)
Total count of Flavis numbers (EU-Flavis database) is 2726, including compounds with non-unique Flavis number.
There are 2643 distinct FLno numbers
See the list of all
FEMA (GRAS 30)
volatile compounds
Return to the list of all
VCF volatile compounds