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VCF online Volatile Compounds in Food 16.3 new version

Overview of product categories and products of group Vegetables which are present in the VCF database
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Product category Products in this category
ALLIUM SPECIES CAUCAS (Allium victoralis L.)
CHIVE (Allium schoenoprasum L.)
GARLIC (Allium sativum L.)
LEEK (Allium porrum L.) (heated)
LEEK (Allium porrum L.) (raw)
NIRA (Allium tuberosum Rottl.)
NOBIRU (Allium grayi Regal)
ONION (Allium cepa L.)
ONION (Allium cepa L.) (roasted)
SCALLION (Allium fistulosum L. var. caespitosum)
SHALLOT (Allium cepa L. aggregatum)
WELSH ONION (Allium fistulosum L. var. maichuon)
ARTICHOKE GLOBE ARTICHOKE (Cynara scolymus L.)
JERUSALEM ARTICHOKE (Helianthus tuberosus)
ASPARAGUS (Asparagus officinalis L.) ASPARAGUS (cooked)
ASPARAGUS (raw)
AUBERGINE, EGGPLANT (Solanum melongena L.) AUBERGINE, EGGPLANT (Solanum melongena L.)
BEANS BEANS (heated)
BEANS (raw)
BEETROOT (Beta vulgaris L.) BEETROOT (cooked)
BEETROOT (raw)
BRASSICA CAMPESTRIS CHINESE CABBAGE
TURNIP
BRUSSELS SPROUTS (Brassica oleracea var gemmifera) BRUSSELS SPROUTS (Brassica oleracea var gemmifera)
CABBAGE (Brassica oleracea) CABBAGE (cooked)
CABBAGE (raw)
KALE
KOHLRABI
CAPSICUM SPECIES CAPSICUM ANNUUM (Bell pepper, sweet pepper)
CAPSICUM CHINENSE
CAPSICUM FRUTESCENS
CARROT (Daucus carota L.) CARROT (Daucus carota L.)
CASSAVA (Manihot esculenta Crantz) CASSAVA (Manihot esculenta Crantz)
CAULIFLOWER and BROCCOLI BROCCOLI (cooked)
CAULIFLOWER (cooked)
CAULIFLOWER (raw)
CELERY (Apium graveolens L.) CELERY LEAVES and/or STALKS
CELERY ROOT (Apium graveolens L. var. rapaceum)
CELERY SEED OIL
CHAYOTE (Sechium edule L.) CHAYOTE (Sechium edule L.)
CUCUMBER (Cucumis sativus L.) CUCUMBER (Cucumis sativus L.)
ENDIVE (Cichorium endivia L.) ENDIVE (Cichorium endivia L.)
GARDEN CRESS (Lepidium sativum L.) GARDEN CRESS (Lepidium sativum L.)
HORSERADISH (Armoracia lapathifolia) HORSERADISH (Armoracia lapathifolia)
LAMB'S LETTUCE (Valerianella locusta) LAMB'S LETTUCE (Valerianella locusta)
LENTILS LENTILS
LETTUCE (Lactuca sativa L.) LETTUCE (Lactuca sativa L.)
OKRA (Hibiscus esculentus L.) OKRA (Hibiscus esculentus L.)
PARSLEY (Petroselium species) PARSLEY LEAVES
PARSLEY ROOT
PARSLEY SEED OIL
PARSNIP ROOT (Pastinaca sativa L.) PARSNIP ROOT (cooked)
PARSNIP ROOT (raw)
PEAS (Pisum sativum L.) PEAS (Pisum sativum L.)
POTATO (Solanum tuberosum L.) POTATO (baked)
POTATO (cooked or boiled)
POTATO (French fried)
POTATO (raw)
PUMPKIN (Cucurbita pepo L.) PUMPKIN (Cucurbita pepo L.)
RADISH (Raphanus sativus L.) RADISH (fermented)
RADISH (raw)
RHUBARB RHUBARB
RUTABAGA, SWEDE (Brass. napus var. napobrass. L.) RUTABAGA, SWEDE (Brass. napus var. napobrass. L.)
SAUERKRAUT SAUERKRAUT
SOUTHERNPEA (Vinga unguiculata L.) SOUTHERNPEA (Vinga unguiculata L.)
SOYBEAN (Glycine max. L. merr.) DEFATTED SOYBEAN
GREEN SOYBEAN (edamame)
SOY PROTEIN (hydrolyzed)
SOYBEAN
SOYBEAN (heated)
SWEET POTATO (Ipomoea batatas) (heated) SWEET POTATO (Ipomoea batatas) (heated)
TOMATO (Lycopersicon esculentum Mill.) TOMATO FRESH
TOMATO JUICE
TOMATO PASTE
UDO (Aralia cordata Thunb.) UDO (Aralia cordata Thunb.)
WASABI (Wasabi japonica) (Japanese horseradish) WASABI (Wasabi japonica) (Japanese horseradish)
WATER YAM (Dioscorea alata) WATER YAM (Dioscorea alata)
WATERCRESS (Nasturtium officinale R.Br.) WATERCRESS (Nasturtium officinale R.Br.)
WAX GOURD, WINTER MELON (Benincasa hispada Cogn) WAX GOURD, WINTER MELON (Benincasa hispada Cogn)