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VCF online Volatile Compounds in Food 16.5 new version

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17 November 2016

VCF16.3 announcement

A new version of VCF will be operational at the end of this month.

Several new products, like Kefir, Rice Cake, Miso, Rapeseed oil and Salami are introduced and existing products are updated. From over 80 literature references 160 new volatile compounds and more than 3000 occurrences are added. Also, over 6000 new … read more

21 March 2016

TNO Triskelion is now Triskelion

As of today, TNO Triskelion B.V. in Zeist, The Netherlands, will continue its activities under the name Triskelion B.V. This change of name also sees the simultaneous launch of the new branding campaign.

New slogan: Research for better living
Our new positioning is reflected in the slogan: Research for better … read more

16 January 2016

VCF16.2 released

Version VCF 16.2 is ready for use. See all the new functionality and overview of new data in What is new in version VCF16.2

3 January 2016

New version VCF 16.2 is coming

New data

VCF will be updated to version VCF 16.2 this weekend January 16-17.
New products (Curry leaf oil, Curry fruit oil, Musk Melon, Water Melon, Kelp (Laminaria japonica), Mango peel, Pomegranate juice, Pomegranate wine) will be introduced.
From 55 new literature references the occurrences, retention … read more

28 June 2015

VCF16.1 released

Version VCF 16.1 is ready for use. See all the new functionality and overview of new data in What is new in version VCF 16.1


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