16 January 2016
Version VCF 16.2 is ready for use. See all the new functionality and overview of new data in What is new in version VCF16.2
3 January 2016
New version VCF 16.2 is coming
VCF will be updated to version VCF 16.2 this weekend January 16-17.
New products (Curry leaf oil, Curry fruit oil, Musk Melon, Water Melon, Kelp (Laminaria japonica), Mango peel, Pomegranate juice, Pomegranate wine) will be introduced.
From 55 new literature references the occurrences, retention …
28 June 2015
Version VCF 16.1 is ready for use. See all the new functionality and overview of new data in What is new in version VCF 16.1
18 June 2015
Within a few weeks a new version of the VCF-online website will be operational.
In this release a whole new data set of Odour and Flavour threshold values will be included.
Based upon more than 3100 literature references, over 25000 observations of odour and flavour threshold values will be published.
We expect the new …
21 April 2015
Paper on Kovats Indices reliability
Ben Nijssen and Miriam Kort represented TNO Triskelion at the 14th Weurman Flavour Research Symposium with a presentation titled: The reliability of Kovats Indices for identification
The presentation was based on experiences and data …
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