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VCF online Volatile Compounds in Food 16.4 new version

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16 January 2016

VCF16.2 released

Version VCF 16.2 is ready for use. See all the new functionality and overview of new data in What is new in version VCF16.2

3 January 2016

New version VCF 16.2 is coming

New data

VCF will be updated to version VCF 16.2 this weekend January 16-17.
New products (Curry leaf oil, Curry fruit oil, Musk Melon, Water Melon, Kelp (Laminaria japonica), Mango peel, Pomegranate juice, Pomegranate wine) will be introduced.
From 55 new literature references the occurrences, retention … read more

28 June 2015

VCF16.1 released

Version VCF 16.1 is ready for use. See all the new functionality and overview of new data in What is new in version VCF 16.1

18 June 2015

VCF16.1 announcement

Within a few weeks a new version of the VCF-online website will be operational. In this release a whole new data set of Odour and Flavour threshold values will be included.

Based upon more than 3100 literature references, over 25000 observations of odour and flavour threshold values will be published.

We expect the new … read more

21 April 2015

Paper on Kovats Indices reliability

Ben Nijssen and Miriam Kort represented TNO Triskelion at the 14th Weurman Flavour Research Symposium with a presentation titled: The reliability of Kovats Indices for identification.
The presentation was based on experiences and data … read more


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