Wednesday 2010-Sep-08
VCF Volatile Compounds in Food 12.2
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VCF Volatile Compounds in Food 12.2 |
| Visitor | Date: Wednesday 2010-Sep-08 03:42 (UTC+02.00) |
Explanation of terms
In the lists of literature the following codes ares used:
- * source contains quantitative data
- ** source is a review article or data is not used due to insufficient confirmation of the identity of the compounds
Explanation of abbreviations:
| EINECS | European INventory of Existing Commercial chemical Substances EINECS numbers start with 2.. or 3... See European chemical Substances Information System (ESIS) — online database |
| ELINCS | European LIst of Notified Chemical Substances. In this database ELINCS numbers are treated as EINECS ELINCS numbers start with 4... |
| CAS | Chemical Abstracts Service registry number |
| FEMA | Flavour and Extract Manufacturers Association. See FEMA |
| CoE | Council of Europe |
| Flavis | EU Flavour Information System See EU flavouring substances — online database |
| FL no | Flavouring number. This number is replacing outdated CoE numbers |
| Chem grp | Chemical Group for flavouring substances. See list |
| GRAS | Generally Recognized As Safe. Flavoring substances are determined to be GRAS by the FEMA Expert Panel pursuant to the authority granted in Section 201(s) of the U.S. Federal Food, Drug, and Cosmetic Act, which is administered by the FDA. See The FEMA GRAS Program |