VCF online
Volatile Compounds in Food 16.10
| Product category | Products in this category |
|---|---|
| ALLIGATOR | ALLIGATOR MEAT - tail |
| BEEF | BEEF (boiled, cooked) |
| BEEF (canned) | |
| BEEF (fried) | |
| BEEF (grilled, roasted) | |
| BEEF (raw) | |
| BEEF BURGER (cooked, electrical grill) | |
| BEEF BURGER (raw) | |
| BEEF FAT (heated) | |
| BEEF LIVER (fried) | |
| STEWED BEEF JUICE | |
| STRIP LOIN STEAK JUICE BEEF (dry aged RH50% cookd) | |
| STRIP LOIN STEAK JUICE BEEF (dry aged RH70% cookd) | |
| STRIP LOIN STEAK JUICE BEEF (dry aged RH85% cookd) | |
| STRIP LOIN STEAK JUICE BEEF (wet aged, cooked) | |
| STRIP LOIN STEAKS BEEF (dry aged RH50%, cooked) | |
| STRIP LOIN STEAKS BEEF (dry aged RH70%, cooked) | |
| STRIP LOIN STEAKS BEEF (dry aged RH85%, cooked) | |
| STRIP LOIN STEAKS BEEF (wet aged, cooked) | |
| CHICKEN | CHICKEN (cooked) |
| CHICKEN (fried) | |
| CHICKEN (raw) | |
| CHICKEN (roasted) | |
| CHICKEN BREAST (baked) | |
| CHICKEN BREAST (cooked) (Hubbard Red JA breed) | |
| CHICKEN BREAST (cooked) (Leghorn breed) | |
| CHICKEN BREAST (cooked) (Naked Neck breed) | |
| CHICKEN BREAST (cooked) (Ross 308 breed) | |
| CHICKEN BREAST (raw) | |
| CHICKEN BREAST (raw) (Hubbard Red JA breed) | |
| CHICKEN BREAST (raw) (Jingxing Yellow breed) | |
| CHICKEN BREAST (raw) (Leghorn breed) | |
| CHICKEN BREAST (raw) (Naked Neck breed) | |
| CHICKEN BREAST (raw) (Ross 308 breed) | |
| CHICKEN BREAST (raw) (Tiannong Partridge breed) | |
| CHICKEN BREAST (raw) (Wenchang breed) | |
| CHICKEN BREAST (sugar-smoked) | |
| CHICKEN FAT | |
| CHICKEN SKIN (baked) | |
| CHICKEN SKIN (raw) | |
| CHICKEN SKIN (sugar-smoked) | |
| DUCK | DUCK BREAST (fast growing CVxLW hybrid) |
| DUCK BREAST (slow growing CVxLW hybrid) | |
| DUCK THIGH (fast growing CVxLW hybrid) | |
| DUCK THIGH (slow growing CVxLW hybrid) | |
| EGG | CHICKEN EGG (boiled) |
| CHICKEN EGG (raw) | |
| CHICKEN EGG (scrambled) | |
| CHICKEN EGG WHITE (raw) | |
| CHICKEN EGG YOLK (raw) | |
| GUINEA HEN | GUINEA HEN |
| HAM | JINHUA HAM |
| XUANWEI HAM | |
| LAMB and MUTTON | LAMB (raw) |
| LAMB (roasted) | |
| LAMB and MUTTON FAT (heated) | |
| LAMB and MUTTON LIVER | |
| MUTTON (boiled) | |
| MUTTON (cooked) | |
| MUTTON (raw) | |
| MORTADELLA | MORTADELLA (briefly cooked, fresh) |
| MORTADELLA (briefly cooked, stored 60 days ) | |
| MORTADELLA (traditionally cooked, fresh) | |
| MORTADELLA (traditionally cooked, stored 60 days) | |
| PIGEON | PIGEON BREAST MEAT (E-beam irradiated) |
| PIGEON BREAST MEAT (fresh) | |
| PIGEON BREAST MEAT (MAP) | |
| PORK | CHINESE BACON (Guangdong, China) |
| CHINESE BACON (Hunan, China) | |
| CHINESE BACON (Shaanxi, China) | |
| CHINESE BACON (Sichuan, China) | |
| MINCED PORK MEAT (raw) | |
| PORK FAT (bacon) | |
| PORK FAT (Sus scrofa domesticus) | |
| PORK LIVER | |
| PORK RIB MEAT (raw, Duroc-Bamei hybrid breed) | |
| PORK TENDERLOIN (air fried) | |
| PORK TENDERLOIN (raw) | |
| PORK TENDERLOIN (raw, Duroc-Bamei hybrid breed) | |
| PORK TENDON MEAT (raw, Duroc-Bamei hybrid breed) | |
| PORK, CURED (boiled, cooked) | |
| PORK, CURED (fried) | |
| PORK, CURED (raw) | |
| PORK, CURED (smoked) | |
| PORK, UNCURED (boiled, cooked) | |
| PORK, UNCURED (fried and seasoned) | |
| PORK, UNCURED (grilled, roasted) | |
| PORK, UNCURED (raw) | |
| PORK, UNCURED (smoked) | |
| SOUR MEAT (Lbp. plantarum) | |
| SOUR MEAT (Lpb. plantarum+P. pentosaceus) | |
| SOUR MEAT (P. pentosaceus) | |
| SOUR MEAT (without bacteria) | |
| PORK LOIN | PORK LOIN (dry aged for 20 days and grilled) |
| PORK LOIN (dry aged for 40 days and grilled) | |
| PORK LOIN (grilled) | |
| PORK LOIN (grilled, static brined) | |
| PORK LOIN (grilled, ultrasonic brined) | |
| PORK LOIN (raw) | |
| PORK LOIN (raw, static brined) | |
| PORK LOIN (raw, ultrasonic brined) | |
| SALAMI | SALAMI |
| TURKEY | TURKEY (boiled) |
| TURKEY (raw) | |
| TURKEY (roasted) | |
| YAK MEAT | YAK JERKY (gradient hot air dried) |
| YAK JERKY (hot air dried) | |
| YAK JERKY (hot air+microwave dried) | |
| YAK JERKY (microwave dried) |