Overview of product categories and products of group Seafood which are present in the VCF database
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Product category Products in this category
BLUE-GREEN ALGAE BLUE-GREEN ALGAE (aoko)
BROWN ALGAE BROWN ALGAE (ascophyllum nodosum)
BROWN ALGAE (colpomenia sinuosa)
BROWN ALGAE (cutleria multifida)
BROWN ALGAE (dictyopteris divaricata)
BROWN ALGAE (ectocarpus siliculosus)
BROWN ALGAE (eisenia bicyclus)
BROWN ALGAE (hydroclathrus clathratus)
BROWN ALGAE (ishige okamura)
BROWN ALGAE (sargassum nigrifolium)
BROWN ALGAE (sargassum sagamianum)
BROWN ALGAE (sargassum thunbergii)
BROWN ALGAE (scytosiphon lomentaria)
KELP (Laminaria angustata, brown algae)
KELP (Laminaria diabolica)
KELP (Laminaria japonica, brown algae)
KELP (Laminaria ochotensis)
CAVIAR CAVIAR
CLAM CLAM
CRAB BLUE CRAB (by-products, C. sapidus)
BLUE CRAB (fresh meat, C. sapidus)
CRUCIFIX CRAB (body meat, C. feriatus)
CRUCIFIX CRAB (carapace soft meat, C. feriatus)
CRUCIFIX CRAB (leg meat, C. feriatus)
CRAYFISH CRAYFISH BYPRODUCT (hydrolysate, P. clarkii)
CRAYFISH BYPRODUCT (P. clarkii)
CUTTLEFISH CUTTLEFISH
FISH ALBACORE (canned)
ALBACORE (cooked)
ALBACORE (raw)
ANCHOITA (Engraulis anchoita) (raw, frozen)
ANCHOVY (canned)
ANCHOVY (colatura di alici) (fermented fish sauce)
ANCHOVY (dried)
AYU (raw)
BARRAMUNDI (lates calcarifer) (grilled, farmed)
BARRAMUNDI (lates calcarifer) (wild, grilled)
BASS (raw)
BREAM (raw)
CARP (raw)
COD (raw)
COD (smoked)
EEL (roasted)
EMEREAL SHINER (raw)
FATTY FISH (cooked)
FATTY FISH (raw)
FATTY FISH (smoked)
FISH OIL
GREYLING (raw)
HADDOCK (raw)
HADDOCK (stored)
HERRING (cooked)
HERRING (raw)
HERRING (salted)
HERRING (smoked)
KUSAYA (dried)
LEAN FISH (processed)
LEAN FISH (raw)
MACKEREL (raw)
MACKEREL (smoked)
MARLIN (raw)
MULLET (raw)
MULLET (salted)
PANGASIUS
SALMON (cooked)
SALMON (raw)
SALMON (smoked)
SARDINE (dried)
SARDINE (raw)
SARDINE (Sardinops melanostica) (Fresh)
SARDINE (smoked)
SIBERIAN WHITE FISH (raw)
SKIPJACK TUNA (katsuwonus pelamus) (fermented)
SMELT (raw)
SWORDFISH (smoked)
TILAPA
TROUT (raw)
TROUT (smoked)
TUNA (canned)
TUNA (raw)
WHITE FISH (oxidized)
WHITE FISH (raw)
GREEN ALGAE GREEN ALGAE (acetabularia ryukyuensis)
GREEN ALGAE (bryopsis maxima)
GREEN ALGAE (caulerpa racemosa)
GREEN ALGAE (cladophora rudolphiana)
GREEN ALGAE (cladophoropsis vaucheriaeformis)
GREEN ALGAE (enteromorpha clathrata)
GREEN ALGAE (enteromorpha linza)
GREEN ALGAE (halicornye wrightii)
GREEN ALGAE (halimeda opuntia)
GREEN ALGAE (monostroma nitidum)
GREEN ALGAE OIL (ulva pertusa)
GREEN ALGEA (boodlea coacta)
GREEN ALGEA (codium intricatum)
GREEN ALGEA (ulva linza)
GREEN ALGEA (ulva pertusa)
GREEN ALGEA (ulva prolifera)
KATSUOBUSHI (dried bonito) KATSUOBUSHI (dried bonito)
KRILL KRILL
LOBSTER LOBSTER (Balmain bug, Ibacus peronii)
LOBSTER (Moreton Bay bug, Thenus orientalis)
MUSSEL MUSSEL
OYSTERS OYSTERS
RED ALGAE RED ALGAE (ahnfeltia paradoxa)
RED ALGAE (asparagopsis taxiformis)
RED ALGAE (beckerella subrostata)
RED ALGAE (carpopeltis angusta)
RED ALGAE (carpopeltis cornea)
RED ALGAE (ceratodictyon spongiosum)
RED ALGAE (chondria californica)
RED ALGAE (chondrus elatus)
RED ALGAE (chondrus verrucosa)
RED ALGAE (coeloseira pacifica)
RED ALGAE (corallina officinalis)
RED ALGAE (gigartha mamillosa)
RED ALGAE (gracilaria verrucosa)
RED ALGAE (hyena nidulans)
RED ALGAE (hypnea charoides)
RED ALGAE (hypnea roman)
RED ALGAE (laurencia subopposita)
RED ALGAE (liagora caenomyce)
RED ALGAE (spyridia filamentosa)
RED ALGAE (vidalia obtusiloba)
RED ALGEA (porphyra tenera)
SCALLOP SCALLOP
SEA URCHIN (echinus) PURPLE SEA URCHIN GONADS (Paracentrotus Lividus)
SHRIMPS (PRAWN) SHRIMPS, PRAWN (Carid, Plesionika sp.)
SHRIMPS, PRAWN (cooked fermented)
SHRIMPS, PRAWN (cooked)
SHRIMPS, PRAWN (Endeavour, Metapenaeus endeavouri)
SHRIMPS, PRAWN (fermented)
SHRIMPS, PRAWN (Metapenaeus macleayi)
SHRIMPS, PRAWN (raw)
SHRIMPS, PRAWN (Red spot king,Penaeus longistylus)
SHRIMPS, PRAWN (Red, Aristeomorpha foliacea)
SHRIMPS, PRAWN (roasted)
SHRIMPS, PRAWN (Royal red, Hymenopenaeus sibogae)
SQUID SQUID MANTLE FLESH (cooked)
SQUID MANTLE FLESH (raw)
SQUID (non-categorised) SQUID (non-categorised)
TRASSI (cooked) TRASSI (cooked)