Overview of product categories and products of group Seafood which are present in the VCF database
Login is needed for detailed information

Product category	Products in this category
BLUE-GREEN ALGAE	BLUE-GREEN ALGAE (aoko)
BROWN ALGAE	BROWN ALGAE (ascophyllum nodosum)
	BROWN ALGAE (colpomenia sinuosa)
	BROWN ALGAE (cutleria multifida)
	BROWN ALGAE (dictyopteris divaricata)
	BROWN ALGAE (ectocarpus siliculosus)
	BROWN ALGAE (eisenia bicyclus)
	BROWN ALGAE (hydroclathrus clathratus)
	BROWN ALGAE (ishige okamura)
	BROWN ALGAE (sargassum nigrifolium)
	BROWN ALGAE (sargassum sagamianum)
	BROWN ALGAE (sargassum thunbergii)
	BROWN ALGAE (scytosiphon lomentaria)
	KELP (Laminaria angustata, brown algae)
	KELP (Laminaria diabolica)
	KELP (Laminaria japonica, brown algae)
	KELP (Laminaria ochotensis)
CAVIAR	CAVIAR
CLAM	CLAM
CRAB	BLUE CRAB (by-products, C. sapidus)
	BLUE CRAB (fresh meat, C. sapidus)
	CRUCIFIX CRAB (body meat, C. feriatus)
	CRUCIFIX CRAB (carapace soft meat, C. feriatus)
	CRUCIFIX CRAB (leg meat, C. feriatus)
CRAYFISH	CRAYFISH BYPRODUCT (hydrolysate, P. clarkii)
	CRAYFISH BYPRODUCT (P. clarkii)
CUTTLEFISH	CUTTLEFISH
FISH	ALBACORE (canned)
	ALBACORE (cooked)
	ALBACORE (raw)
	ANCHOITA (Engraulis anchoita) (raw, frozen)
	ANCHOVY (canned)
	ANCHOVY (colatura di alici) (fermented fish sauce)
	ANCHOVY (dried)
	AYU (raw)
	BARRAMUNDI (lates calcarifer) (grilled, farmed)
	BARRAMUNDI (lates calcarifer) (wild, grilled)
	BASS (raw)
	BIGHEAD CARP FILET (raw, 12d storage at 4 deg. C)
	BIGHEAD CARP FILET (raw, 12h storage at 25 deg. C)
	BIGHEAD CARP FILET (raw, 24h storage at 25 deg. C)
	BIGHEAD CARP FILET (raw, 36h storage at 25 deg. C)
	BIGHEAD CARP FILET (raw, 3d storage at 4 deg. C)
	BIGHEAD CARP FILET (raw, 48h storage at 25 deg. C)
	BIGHEAD CARP FILET (raw, 6d storage at 4 deg. C)
	BIGHEAD CARP FILET (raw, 9d storage at 4 deg. C)
	BIGHEAD CARP FILET (raw, fresh)
	BREAM (raw)
	CARP (raw)
	COD (raw)
	COD (smoked)
	EEL (roasted)
	EMEREAL SHINER (raw)
	FATTY FISH (cooked)
	FATTY FISH (raw)
	FATTY FISH (smoked)
	FISH OIL
	GREYLING (raw)
	HADDOCK (raw)
	HADDOCK (stored)
	HERRING (cooked)
	HERRING (raw)
	HERRING (salted)
	HERRING (smoked)
	KUSAYA (dried)
	LEAN FISH (processed)
	LEAN FISH (raw)
	MACKEREL (raw)
	MACKEREL (smoked)
	MARLIN (raw)
	MULLET (raw)
	MULLET (salted)
	PANGASIUS
	SALMON (cooked)
	SALMON (raw)
	SALMON (smoked)
	SARDINE (dried)
	SARDINE (raw)
	SARDINE (Sardinops melanostica) (Fresh)
	SARDINE (smoked)
	SIBERIAN WHITE FISH (raw)
	SILVER CARP FILLET (raw)
	SKIPJACK TUNA (katsuwonus pelamus) (fermented)
	SMELT (raw)
	SWORDFISH (smoked)
	TILAPA
	TROUT (raw)
	TROUT (smoked)
	TUNA (canned)
	TUNA (raw)
	WHITE FISH (oxidized)
	WHITE FISH (raw)
GREEN ALGAE	GREEN ALGAE (acetabularia ryukyuensis)
	GREEN ALGAE (bryopsis maxima)
	GREEN ALGAE (caulerpa racemosa)
	GREEN ALGAE (cladophora rudolphiana)
	GREEN ALGAE (cladophoropsis vaucheriaeformis)
	GREEN ALGAE (enteromorpha clathrata)
	GREEN ALGAE (enteromorpha linza)
	GREEN ALGAE (halicornye wrightii)
	GREEN ALGAE (halimeda opuntia)
	GREEN ALGAE (monostroma nitidum)
	GREEN ALGAE OIL (ulva pertusa)
	GREEN ALGEA (boodlea coacta)
	GREEN ALGEA (codium intricatum)
	GREEN ALGEA (ulva linza)
	GREEN ALGEA (ulva pertusa)
	GREEN ALGEA (ulva prolifera)
KRILL	KRILL
LOBSTER	LOBSTER (Balmain bug, Ibacus peronii)
	LOBSTER (Moreton Bay bug, Thenus orientalis)
MUSSEL	MUSSEL
OYSTERS	OYSTERS
RED ALGAE	AIR ROASTED DRIED LAVER (Porphyra dentata)
	DRIED LAVER (Porphyra dentata)
	PAN ROASTED DRIED LAVER (Porphyra dentata)
	RED ALGAE (ahnfeltia paradoxa)
	RED ALGAE (asparagopsis taxiformis)
	RED ALGAE (beckerella subrostata)
	RED ALGAE (carpopeltis angusta)
	RED ALGAE (carpopeltis cornea)
	RED ALGAE (ceratodictyon spongiosum)
	RED ALGAE (chondria californica)
	RED ALGAE (chondrus elatus)
	RED ALGAE (chondrus verrucosa)
	RED ALGAE (coeloseira pacifica)
	RED ALGAE (corallina officinalis)
	RED ALGAE (gigartha mamillosa)
	RED ALGAE (gracilaria verrucosa)
	RED ALGAE (hyena nidulans)
	RED ALGAE (hypnea charoides)
	RED ALGAE (hypnea roman)
	RED ALGAE (laurencia subopposita)
	RED ALGAE (liagora caenomyce)
	RED ALGAE (spyridia filamentosa)
	RED ALGAE (vidalia obtusiloba)
	RED ALGEA (Porphyra tenera)
SCALLOP	SCALLOP
SEA CUCUMBER (Apostichopus japonicus)	SEA CUCUMBER (soaked with Sichuan pepper)
	SEA CUCUMBER BODY WALL (cooked w/ Sichuan pepper)
	SEA CUCUMBER BODY WALL (cooked)
	SEA CUCUMBER FREEZE-DRIED (Apostichopus japonicus)
SEA URCHIN (echinus)	PURPLE SEA URCHIN GONADS (Paracentrotus Lividus)
SHRIMPS (PRAWN)	SHRIMPS HEADS (fresh, L. vannamei)
	SHRIMPS HEADS (stored >0 deg. C., L. vannamei)
	SHRIMPS HEADS (stored frozen, L. vannamei)
	SHRIMPS, PRAWN (Carid, Plesionika sp.)
	SHRIMPS, PRAWN (cooked fermented)
	SHRIMPS, PRAWN (cooked)
	SHRIMPS, PRAWN (Endeavour, Metapenaeus endeavouri)
	SHRIMPS, PRAWN (fermented)
	SHRIMPS, PRAWN (Metapenaeus macleayi)
	SHRIMPS, PRAWN (raw)
	SHRIMPS, PRAWN (Red spot king,Penaeus longistylus)
	SHRIMPS, PRAWN (Red, Aristeomorpha foliacea)
	SHRIMPS, PRAWN (roasted)
	SHRIMPS, PRAWN (Royal red, Hymenopenaeus sibogae)
SQUID	SQUID MANTLE FLESH (cooked)
	SQUID MANTLE FLESH (raw)
SQUID (non-categorised)	SQUID (non-categorised)
TILAPIA	FERMENTED TILAPIA SURIMI
	NILE TILAPIA FILET (raw, Oreochromis spp.)
	NILE TILAPIA FILET (raw, pre-dis. H2O2)
	NILE TILAPIA FILET (raw, pre-dis. pH 9)
	TILAPIA FILET (raw)
	TILAPIA FILET (roasted, 15 min.)
	TILAPIA FILET (roasted, 30 min.)
	TILAPIA FILET (roasted, 45 min.)
TRASSI (cooked)	TRASSI (cooked)
VINASSE FISH	VINASSE FISH (Anhui)
	VINASSE FISH (Jiangxi)
	VINASSE FISH (Shanghai)

---