VCF online
Volatile Compounds in Food 16.10
| Product category | Products in this category |
|---|---|
| COCOA category | COCOA BEANS (ferment. w. 2 yeast strains + dried) |
| COCOA BEANS (fermented w/o inoculum and dried) | |
| COCOA BEANS (P. kudriavzevii fermented and dried) | |
| COCOA BEANS (S. cerevisiae fermented and dried) | |
| COCOA BUTTER | |
| COCOA FRUIT PULP (different origins) | |
| COCOA LIQUOR | |
| COCOA POWDER | |
| DARK CHOCOLATE | |
| FERMENTED COCOA BEANS | |
| MILK CHOCOLATE | |
| ROASTED COCOA BEANS | |
| UNROASTED COCOA BEANS | |
| COFFEE | COFFEE |
| COLOMBIAN COFFEE (green) | |
| DARK ROAST COLD BREW COFFEE (Arabica) | |
| DARK ROASTED ESPRESSO COFFEE (arab./rob. 90:10%) | |
| DARK ROASTED FILTER COFFEE (arab,/rob. 90:10%) | |
| DARK ROASTED INSTANT COFFEE | |
| DARK ROASTED POT COFFEE (arabica/robusta 90:10%) | |
| LIGHT ROAST COLD BREW COFFEE (Arabica) | |
| MEDIUM ROAST COLD BREW COFFEE (Arabica) | |
| MEDIUM-DARK ROAST COLD BREW COFFEE (Arabica) | |
| MEDIUM-LIGHT ROAST COLD BREW COFFEE (Arabica) | |
| ULTRA-DARK ROAST COLD BREW COFFEE (Arabica) | |
| FLOWERS (FOR IN TEA) | CITRUS FLOWERS (Satsuma mandarins) |
| KOMBUCHA | BLACK TEA KOMBUCHA (fermented for 6 days) |
| CHRYSANTHEMUM KOMBUCHA (fermented for 6 days) | |
| GREEN TEA KOMBUCHA (fermented for 6 days) | |
| HONEYSUCKLE KOMBUCHA (fermented for 6 days) | |
| MINT KOMBUCHA (fermented for 6 days) | |
| WHITE TEA KOMBUCHA (fermented for 6 days) | |
| MATE (Ilex paraguayensis) | GREEN MATE |
| MATE (roasted) | |
| ROOIBOS TEA (Aspalathus linearis) | ROOIBOS TEA (Aspalathus linearis) |
| TEA | BLACK TEA |
| BLACK TEA (brewed) | |
| BLACK TEA (shake and stand process) | |
| CHAMOMILE TEA (Matricaria chamomilla) | |
| DARJEELING TEA (BLACK TEA) | |
| DARJEELING TEA (BLACK TEA) (brewed) | |
| DARK FUZHUAN BRICK TEA (Aspergillus cristatus fer) | |
| DARK FUZHUAN BRICK TEA (raw) | |
| FRESH TEA LEAVES (Fudingdabai) | |
| GREEN TEA | |
| GREEN TEA (powder) | |
| GREEN TEA (roasted) | |
| GYOKURO TEA (GREEN TEA) | |
| KUROMOJI TEA (Lindera umbellata branches) | |
| KUROMOJI TEA (Lindera umbellata leaves) | |
| MATCHA (GREEN TEA) | |
| MICROBIAL FERMENTED (DARK) TEA | |
| OOLONG TEA | |
| OOLONG TEA (brewed) | |
| PARTIALLY FERMENTED TEA | |
| PEPPERMINT TEA (Mentha x piperita) | |
| PURPLE BLACK TEA | |
| PURPLE GREEN TEA | |
| QIMEN BLACK TEA | |
| RED OOLONG TEA (brewed) | |
| ROUGUI WUYI ROCK TEA (TYPE OF OOLONG TEA) | |
| SENCHA TEA (GREEN TEA) | |
| WHITE TEA | |
| WHITE TEA (natural light withered) | |
| WHITE TEA (natural light withered, dried) | |
| WHITE TEA (sunlight withered) | |
| WHITE TEA (sunlight withered, dried) | |
| WHITE TEA LEAVES (mature, fresh) | |
| WHITE TEA LEAVES (mature, processed and dried) | |
| WHITE TEA LEAVES (tender, fresh) | |
| WHITE TEA LEAVES (tender, processed and dried) | |
| WITHERED TEA LEAVES (Fudingdabai) |