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Volatile Compounds in Food 16.6.1
| Product category | Products in this category |
|---|---|
| ANISE BRANDY | OUZO |
| PASTIS | |
| RAKI | |
| APPLE BRANDY (Calvados) | APPLE BRANDY (Calvados) |
| ARRACK | ARRACK |
| BLACKBERRY BRANDY | BLACKBERRY BRANDY |
| CHERRY BRANDY | CHERRY BRANDY |
| CHINESE LIQUOR (BAIJIU) | CHINESE LIQUOR (BAIJIU) |
| GIN | GIN |
| GRAPE BRANDY | ARMAGNAC (French brandy) |
| COGNAC (French brandy) | |
| GRAPE BRANDY, OTHER TYPES | |
| WEINBRAND (German brandy) | |
| MEZCAL (Agave salmiana) | MEZCAL (Agave salmiana) |
| MULBERRY SPIRIT (Mouro) | MULBERRY SPIRIT (Mouro) |
| PEAR BRANDY | PEAR BRANDY |
| PLUM BRANDY | PLUM BRANDY |
| RASPBERRY BRANDY | RASPBERRY BRANDY |
| RUM | RUM Category I (total volatiles > 3600 ppm) |
| RUM Category II (total volatiles 1100-3600 ppm) | |
| RUM Category III (total volatiles 240-1100 ppm) | |
| RUM Category unknown | |
| TEQUILA (Agave tequilana) | TEQUILA (Agave tequilana) |
| WHISKY | BOURBON WHISKEY |
| CANADIAN WHISKY | |
| FINNISH WHISKY | |
| IRISH WHISKEY | |
| JAPANESE WHISKY | |
| MALT WHISKY | |
| SCOTCH BLENDED WHISKY |