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Volatile Compounds in Food 16.9
| Product category | Products in this category |
|---|---|
| BARLEY | BARLEY (roasted) |
| BARLEY (unprocessed) | |
| MALTED BARLEY (roasted) | |
| BREAD and BREAD PREFERMENT | BREAD and BREAD PREFERMENT |
| BREAD DOUGH | BREAD DOUGH |
| BUCKWHEAT | BUCKWHEAT |
| CRISPBREAD | CRISPBREAD |
| DONUT | DONUT |
| MAIZE (Zea mays L.) | CORN (Zea mays) |
| CORN TORTILLAS | |
| DENT CORN OIL | |
| SWEET CORN | |
| TACO SHELL | |
| TORTILLA CHIPS | |
| TORTILLA FLOUR | |
| MALT | MALT |
| PEATED MALT | |
| WORT | |
| OATS (Avena sativa L.) | OAT FLAKES |
| OAT FLAKES (toasted) | |
| OAT GROATS | |
| OAT GROATS (toasted) | |
| OATMEAL | |
| OATMEAL (cooked) | |
| OATMEAL (fresh extrusion product) | |
| POPCORN | POPCORN |
| RICE (Oryza sativa L.) | PARBOILED RICE (cooked) |
| RICE (unprocessed) | |
| RICE BRAN | |
| SCENTED RICE (cooked) | |
| SCENTED RICE (unprocessed) | |
| SOONG-NEUNG (extract of cooked and roasted rice) | |
| TRADITIONAL RICE (cooked) | |
| RICE CAKE | RICE CAKE |
| RYE | RYE BREAD |
| RYE CRISPBREAD | |
| WHEAT | EINKORN |
| EMMER | |
| HARD RED SPRING | |
| SPELT | |
| WHEAT GRASS | |
| WHEATEN BREAD | WHEAT GRASS BREAD |
| WHEATEN BREAD BAQUETTES CRUST | |
| WHEATEN BREAD BROWN | |
| WHEATEN BREAD CRUMB | |
| WHEATEN BREAD CRUST | |
| WHEATEN BREAD WHITE | |
| WILD RICE (Zizania aquatica) | WILD RICE (Zizania aquatica) |