VCF online
Volatile Compounds in Food 16.10
| Product category | Products in this category |
|---|---|
| AMARANTH | AMARANTH (A. cruentus) |
| AMARANTH (A. hybridus) | |
| AMARANTH (A. hypochondriacus) | |
| AMARANTH (A. palmeri) | |
| AMARANTH (A. retroflexus) | |
| AMARANTH (A. spinosus) | |
| BARLEY | BARLEY (roasted) |
| BARLEY (unprocessed) | |
| BLACK NAKED BARLEY (cv. Longzi No.2) | |
| BLUE NAKED BARLEY (cv. Beiqing No.2) | |
| MALTED BARLEY (roasted) | |
| WHITE NAKED BARLEY (cv. Zangqing N0.320) | |
| YELLOW NAKED BARLEY (cv. Kangqing No.7) | |
| BREAD and BREAD PREFERMENT | BREAD and BREAD PREFERMENT |
| BREAD DOUGH | BREAD DOUGH |
| BUCKWHEAT | BUCKWHEAT |
| CRISPBREAD | CRISPBREAD |
| DONUT | DONUT |
| MAIZE (Zea mays L.) | CORN (Zea mays) |
| CORN TORTILLAS | |
| DENT CORN OIL | |
| MAIZE (Mp708 genotype) | |
| MAIZE (Tx601 genotype) | |
| ORANGE MAIZE FLOUR (variety Pool 8A) | |
| PROVITAMIN A MAIZE FLOUR | |
| PROVITAMIN A MAIZE PORRIDGE | |
| QUALITY PROTEIN MAIZE FLOUR | |
| QUALITY PROTEIN MAIZE PORRIDGE | |
| SWEET CORN | |
| TACO SHELL | |
| TORTILLA CHIPS | |
| TORTILLA FLOUR | |
| WHITE MAIZE FLOUR | |
| WHITE MAIZE PORRIDGE | |
| YELLOW MAIZE FLOUR | |
| YELLOW MAIZE PORRIDGE | |
| MALT | CHOCOLATE MALT |
| MALT | |
| PEATED MALT | |
| WORT | |
| OATS (Avena sativa L.) | OAT FLAKES |
| OAT FLAKES (toasted) | |
| OAT GROATS | |
| OAT GROATS (toasted) | |
| OATMEAL | |
| OATMEAL (cooked) | |
| OATMEAL (fresh extrusion product) | |
| POPCORN | POPCORN |
| RICE (Oryza sativa L.) | BASMATI RICE (cooked) |
| BASMATI RICE (raw) | |
| BROWN RICE (long grain, cooked) | |
| BROWN RICE (long grain, raw) | |
| JASMINE RICE (cooked) | |
| JASMINE RICE (raw) | |
| PARBOILED RICE (cooked) | |
| RICE (unprocessed) | |
| RICE BRAN | |
| SCENTED RICE (cooked) | |
| SCENTED RICE (unprocessed) | |
| SOONG-NEUNG (extract of cooked and roasted rice) | |
| TRADITIONAL RICE (cooked) | |
| WHITE RICE (long grain, milled, cooked) | |
| WHITE RICE (long grain, milled, raw) | |
| RICE BRAN | DEFATTED RICE BRAN |
| DEFATTED RICE BRAN (insoluble dietary fibre) | |
| DEFATTED RICE BRAN (soluble dietary fibre) | |
| RICE CAKE | RICE CAKE |
| RYE | RYE BREAD |
| RYE CRISPBREAD | |
| TRITICALE GRAIN (Triticosecale Wittm. Ex A. Camus) | WINTER TRITICALE GRAIN (cv. Borwo) |
| WINTER TRITICALE GRAIN (cv. Fredro) | |
| WINTER TRITICALE GRAIN (cv. Panteon) | |
| WHEAT | EINKORN |
| EMMER | |
| HARD RED SPRING | |
| SPELT | |
| TIANYOU (traditional fermented wheat) | |
| WHEAT (soft whole-grain, lightly milled) | |
| WHEAT FLOUR (fresh) | |
| WHEAT FLOUR (matured at 15 degrees C.) | |
| WHEAT FLOUR (matured at 25 degrees C.) | |
| WHEAT FLOUR (matured at 40 degrees C.) | |
| WHEAT FLOUR (mix of English soft wheats) | |
| WHEAT GRASS | |
| WHOLE WHEAT FLOUR (Triticum aestivum cv. Paragon) | |
| WHEATEN BREAD | WHEAT GRASS BREAD |
| WHEATEN BREAD (hard red winter wheat) | |
| WHEATEN BREAD (hard white winter wheat) | |
| WHEATEN BREAD BAQUETTES CRUST | |
| WHEATEN BREAD BROWN | |
| WHEATEN BREAD CRUMB | |
| WHEATEN BREAD CRUST | |
| WHEATEN BREAD WHITE | |
| WILD RICE (Zizania aquatica) | WILD RICE (Zizania aquatica) |