This update to VCF Online's expanded database has been a while in coming, but now we have expanded the contents of the database by 10 percent. We have added as many as 322 new products (especially many new wines, spices, fruits, and fish and meat varieties). This brings the total number of products in the database to 1445.
We also updated more san 150 existing products. All based on 196 new literature references, bringing the total number of scientific articles to 6593. We also added over 500 new threshold values and 716 new interest indices.