VCF Online is published by BeWiDo BV. This Dutch company is owned and operated by William van Dongen (editor) and Bert Wiggers (publisher). William has a Ph.D. in analytical organic chemistry and a long scientific history in fragrances and taste of food. Bert is an entrepreneur with a career in online publishing and database companies.

The Volatile Compounds of Foods database exists now over 60 years and is since 2002 published online.

Our new general e-mail address is info@vcf-online.nl.