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VCF online Volatile Compounds in Food 16.6.1 new version .

New version VCF16.6.1

From now on the data for Odour and Flavour threshold values are restricted to volatile compounds only. We are still working towards the complete integration of all data compiled from our literature sources. This will lead to faster and easier searches.

The first step in this integration is ready. When searching for compounds, you will find an additional tab Flavour threshold details if there are any known Odour or Flavour threshold references for this compound.