VCF online Volatile Compounds in Food 16.7

What is new in version VCF16.6.1?

General remarks In version 16.6 of the database new data for products and compounds are introduced. Functionalities are not changed.

New products The following products are introduced: Spinach, Asafoetida, Whey Protein Isolate, Whey Protein Hydrolysate and Strawberry Juice

New content The occurrences, retention indices and odour properties given in 66 new literature references are introduced. This resulted into 180 new volatile compounds with occurrences, more than 1600 new occurrences, more than 3800 new RI values (for in total >4400 compounds) and 280 new odour descriptions (for in total >1650 compounds).

With the 66 new publications, mostly from older dates, 25 existing products were updated. Seven publications were introduced because of RI data for selected groups of compounds.

In version VCF16.6.1 Odour and Flavour threshold values are restricted to volatile compounds only.

FEMA GRAS The compounds and products from the FEMA GRAS 28 list are introduced

See an overview (details for subscribers only) of:
New products
New compounds
New references