VCF - Volatile Compounds in Food

List of volatile compounds in food in the VCF database
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15 compounds in volatile group 'Nucleo(t)(s)ides, purines, pyrimidines'.

	CAS	Compound name
1.	131-99-7	inosinic acid	Q E
2.	58-63-9	inosine	Q
3.	85-32-5	Guanilic acid	P E
4.	118-00-3	guanosine	Q E
5.	63-37-6	cytidinemonofosfaat	E S
6.	58-97-9	5'-UMP	E S
7.	56-65-5	5'-ATP	E S
8.	58-64-0	5'-ADP	E S
9.	58-96-8	Uridine	S
10.	61-19-8	Adenosine monophosphate; monosodium, or disodium adenylate	Q E
11.	58-61-7	adenosine	S
12.	84-21-9	3'-AMP	E S
13.	130-49-4	2'-AMP	E S
14.	117-68-0	3'-GMP	E S
15.	68-94-0	Hypoxanthine	E S

See the list of all FEMA (GRAS 30) volatile compounds
See the list of all Flavis (EU-Flavis database) volatile compounds