VCF online
Volatile Compounds in Food 16.10
37 compounds
in volatile group 'Amino acids'.
| CAS | Compound name | |||
|---|---|---|---|---|
| 1. | 107-95-9 | β-Alanine | Q E S T | |
| 2. | 73-32-5 | L-Isoleucine | Q E T | |
| 3. | 72-18-4 | L-Valine | Q S T | |
| 4. | 63-91-2 | L-Phenylalanine | Q E S T | |
| 5. | 74-79-3 | L-Arginine | Q E S T | |
| 6. | 56-86-0 | L-Glutamic acid | Q E S T | |
| 7. | 98-79-3 | L-pyroglutamic acid | P E S | |
| 8. | 368-16-1 | 3-Methyl-L-histidine | Q S | |
| 9. | 34522-32-2 | D-Octopine | Q S | |
| 10. | 56-41-7 | L-Alanine | Q E T | |
| 11. | 56-89-3 | L-Cystine | Q S T | |
| 12. | 52-90-4 | l-Cysteine | Q E S T | |
| 13. | 302-84-1 | Serine | Q E T | |
| 14. | 541-15-1 | Carnitine | P E | |
| 15. | 17885-08-4 | o-Phosphoserine | Q S T | |
| 16. | 70-18-8 | glutathione | S | |
| 17. | 107-43-7 | Betaine | P E T | |
| 18. | 70-26-8 | L-Ornitine | Q E | |
| 19. | 302-72-7 | DL-Alanine | P E T | |
| 20. | 150-30-1 | D,L-Phenylalanine | P E T | |
| 21. | 516-06-3 | D,L-Valine | E T | |
| 22. | 443-79-8 | D,L-Isoleucine | P E | |
| 23. | 147-85-3 | L-Proline | Q E T | |
| 24. | 56-40-6 | L-Glycine | Q E T | |
| 25. | 72-19-5 | L-Threonine | Q E T | |
| 26. | 59-51-8 | D,L-Methionine | P E | |
| 27. | 63-68-3 | L-Methionine | Q S T | |
| 28. | 70-47-3 | Asparagine | Q | |
| 29. | 56-85-9 | L-Glutamine | Q E T | |
| 30. | 60-18-4 | L-Tyrosine | Q E T | |
| 31. | 535-34-2 | cystathionine | Q S | |
| 32. | 73-22-3 | Tryptophan | P E | |
| 33. | 56-12-2 | 4-Aminobutyric acid | Q E | |
| 34. | 71-00-1 | L-Histidine | Q E T | |
| 35. | 1190-94-9 | 5-hydroxylysine | Q E S | |
| 36. | 57-00-1 | Creatine | P E T | |
| 37. | 61-90-5 | L-Leucine | Q E S |