VCF - Volatile Compounds in Food

List of volatile compounds in food in the VCF database
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16 compounds in volatile group 'Saccharide, carbohydrates, glycosides'.

	CAS	Compound name
1.	554-35-8	linamarine	Q E S
2.	17388-39-5	Swertiamarin	E
3.	14215-86-2	Sweroside	S
4.	20831-76-9	Gentiopicroside	S
5.	22255-40-9	Logan acid	S
6.	21018-84-8	amarogentine	S T
7.	58-86-6	d-Xylose	E S
8.	50-69-1	D-Ribose	E S
9.	53188-23-1	fructose	Q E
10.	57-50-1	sucrose	E S
11.	133-99-3	maltose	S
12.	50-99-7	D-glucose	Q E
13.	5328-37-0	l-Arabinose	E S
14.	3615-41-6	L-Rhamnose	E S
15.	147742-24-3	isopropyl apiosylglucoside	Q E S
16.	534-67-8	lotaustralin	Q E S

See the list of all FEMA (GRAS 30) volatile compounds
See the list of all Flavis (EU-Flavis database) volatile compounds