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VCF online Volatile Compounds in Food 16.6.1 new version

List of Odour and Flavour compounds with new or changed threshold observations.

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  CAS Compound name
Alcohols
1. 71-23-8 1-propanol FV,FW,OA,OV,OW
2. 78-83-1 2-methyl-1-propanol FV,FW,OA,OV,OW
3. 137-32-6 2-methyl-1-butanol FV,FW,OA,OV,OW
4. 123-51-3 3-methyl-1-butanol FV,FW,OA,OV,OW
5. 513-85-9 2,3-butanediol FV,FW,OV,OW
6. 60-12-8 2-phenylethanol FV,FW,OA,OV,OW
7. 89-78-1 dl-menthol FV,FW,OA,OV
Carbonyls, aldehydes
8. 75-07-0 ethanal FV,FW,OA,OV,OW
Esters
9. 141-78-6 ethyl acetate FV,FW,OA,OV,OW
10. 110-19-0 isobutyl acetate FV,FW,OA,OV,OW
11. 123-92-2 isopentyl acetate FV,FW,OA,OV,OW
12. 103-45-7 2-phenylethyl acetate FV,FW,OA,OV,OW
13. 97-64-3 ethyl 2-hydroxypropanoate FV,FW,OA,OV
14. 105-54-4 ethyl butanoate FV,FW,OA,OV,OW
15. 999-10-0 ethyl 4-hydroxybutanoate FW,OW
16. 123-66-0 ethyl hexanoate FV,FW,OA,OV,OW
17. 106-32-1 ethyl octanoate FV,FW,OA,OV,OW
18. 123-29-5 ethyl nonanoate FV,FW,OA,OV,OW
19. 110-38-3 ethyl decanoate FV,FW,OA,OV,OW
20. 106-33-2 ethyl dodecanoate FV,FW,OA,OV,OW
Lactones
21. 96-48-0 4-hydroxybutanoic acid lactone FV,FW,OV,OW
Bases
22. 13925-07-0 2-ethyl-3,5-dimethylpyrazine FV,FW,OA,OV,OW
23. 18138-04-0 2,3-diethyl-5-methylpyrazine FV,FW,OA,OV,OW
Sulfur compounds
24. 74-93-1 methanethiol FV,FW,OA,OV,OW
25. 624-92-0 methyldithiomethane FV,FW,OA,OV,OW
26. 60-24-2 2-mercaptoethanol FV,OA,OV,OW
27. 3-butyl-2-thiophenecarbaldehyde OA
28. 4-butyl-2-thiophenecarbaldehyde OA
29. 3-pentyl-2-thiophenecarbaldehyde OA
30. 4-pentyl-2-thiophenecarboxaldehyde OA
31. 3-(3-methyl-2-butenyl)-2-thiophenecarbaldehyde OA
Furans
32. 98-01-1 furfural FV,FW,OA,OV,OW
33. 67-47-0 5-(hydroxymethyl)furfural FV,FW,OV