OR
VCF online Volatile Compounds in Food 16.6.1

List of new Odour and Flavour references.

Login is needed for detailed information of the threshold observations from the selected literature reference.

Overview of new OFTV references in VCF version 16.6.

  Reference
1. Am. J. Enol. Vitic. 46 (1995) 84-87; A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Bis(2-hydroxyethyl)disulfide, a new compound found in wine. Its influence in wine aroma
2. J. Agric. Food Chem. 66 (2018) 4189-4199; S. Schoenauer, P. Schieberle
Structure-odor correlations in homologous series of mercapto furans and mercapto thiophenes synthesized by changing the structural motifs of the key coffee odorant furan-2-ylmethanethiol