VCF online Volatile Compounds in Food 16.7

List of new Odour and Flavour references.

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Overview of new OFTV references in VCF version 16.7.

1. Am. J. Enol. Vitic. 46 (1995) 84-87; A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Bis(2-hydroxyethyl)disulfide, a new compound found in wine. Its influence in wine aroma
2. J. Agric. Food Chem. 66 (2018) 4189-4199; S. Schoenauer, P. Schieberle
Structure-odor correlations in homologous series of mercapto furans and mercapto thiophenes synthesized by changing the structural motifs of the key coffee odorant furan-2-ylmethanethiol