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VCF online Volatile Compounds in Food 16.6.1 new version

List of new Odour and Flavour references.

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Overview of new OFTV references in VCF version 16.6.

  Reference
1. Am. J. Enol. Vitic. 46 (1995) 84-87; A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Bis(2-hydroxyethyl)disulfide, a new compound found in wine. Its influence in wine aroma