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Volatile Compounds in Food 16.10
List of Product groups and Products in the VCF database.
Select any of the product groups for a list of product categories and products in that group.
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| Product category | Products in this category |
|---|---|
| BEER |
AMERICAN BEER AMERICAN BEER (premium) AUSTRIAN BEER BEER CHERRY BEER (Belgian) FINNISH LAGER BEER LAGER BEER (Belgian) PALE ALE CRAFT BEER PALE ALE CRAFT BEER (low alcoholic) TRAPIST BEER (Belgian) WHEAT BEER (Belgian) |
| KIWI WINE |
KIWI WINE KIWI WINE (S. cerevisiae and W. anomalus) KIWI WINE (S. cerevisiae) KIWI WINE (W. anomalus) |
| KOREAN RICE WINE |
GUGIJAJU (KOREAN RICE WINE) KOREAN RICE WINE KUKWHAJU (KOREAN RICE WINE) MEASILJU (KOREAN RICE WINE) |
| SAKE (non-categorised) |
CHINESE RICE WINE QU SAKE (Sokujo-brewed) SAKE (Yamahai-brewed) |
| SHERRY |
AMONTILLADO SHERRY WINE FINO SHERRY WINE OLOROSO SHERRY WINE SHERRY |
| WINE |
DRY WHITE WINE (BLENDED) DRY WHITE WINE (Chardonnay w/o malolactic ferment) DRY WHITE WINE (Chardonnay) DRY WHITE WINE (Chenin blanc) DRY WHITE WINE (Muscat of Alexandria) DRY WHITE WINE (Sauvignon Blanc) DRY WHITE WINE (Thompson Seedless) DRY WHITE WINE (Verdehlo) DRY WHITE WINE (Viognier) MUST (Chardonnay) MUST (Müller-Thurgau) MUST (Riesling) MUST (Ulugbey Karasi) RED WINE (Aglianico del Vulture) RED WINE (Barbera + Croatina) RED WINE (Barbera) RED WINE (Bordeaux) RED WINE (Cabernet Sauvignon) RED WINE (Cabernet Sauvignon, NF concentrated) RED WINE (Cabernet Sauvignon, RO concentrated) RED WINE (Cabernet Sauvignon-based) RED WINE (Dornfelder) RED WINE (Grenache) RED WINE (Merlot) RED WINE (Monastrell) RED WINE (Monastrell, ultrasound treated) RED WINE (Nebbiolo) RED WINE (Noble muscadine) RED WINE (Pinot noir) RED WINE (Sagrantino di Montefalco) RED WINE (Sangiovese) RED WINE (Shiraz) RED WINE (Tannat) RED WINE (Tinta Negra Mole) RED WINE (Ulugbey Karasi) RED WINE (Vidadillo) WHITE WINE (Albariño - O Condado) WHITE WINE (Albariño - O Rosal) WHITE WINE (Albillo, H. vineae+S. cerevisiae) WHITE WINE (Albillo, S. cerevisiae fermented) WHITE WINE (Bacchus) WHITE WINE (Ehrenfelser) WHITE WINE (Gewürtztraminer) WHITE WINE (Kerner) WHITE WINE (Lugana) WHITE WINE (Müller-Thurgau) WHITE WINE (Pinot blanc) WHITE WINE (Riesling) WHITE WINE (Ruländer) WHITE WINE (Scheurebe) WHITE WINE (Semillon) WHITE WINE (Silvaner) WHITE WINE (Verdejo, before bottling) WHITE WINE (Verdejo, cellar stored) WHITE WINE (Verdejo, retail stored) WHITE WINE (Verdicchio) YOUNG DRY WHITE WINE YOUNG RED WINE |
| APPLE BRANDY (non-categorised) |
APPLE BRANDY (''Alquitara'' distilled) APPLE BRANDY (unkn. type) |
| APRICOT BRANDY |
APRICOT BRANDY |
| ARBUTUS DISTILLATE (Portuguese brandy) |
ARBUTUS DISTILLATE (Portuguese brandy) |
| AWAMORI (Japanese liquor) |
AWAMORI (Japanese liquor) |
| CELERY BRANDY |
CELERY BRANDY |
| EAU DE VIE DE CIDRE (Apple Brandy) |
EAU DE VIE DE CIDRE (Apple Brandy) |
| EAU DE VIE DE COING |
EAU DE VIE DE COING |
| EAU DE VIE DE FIGUE (Fig Brandy, Tunisian) |
EAU DE VIE DE FIGUE (Fig Brandy, Tunisian) |
| GRAPE BRANDY |
BRANDY (by-product from Spanish Holandas brandy) BRANDY (unknown type) BRANDY DE JEREZ (Solera Reserva, Spanish brandy) BRANDY DE JEREZ (Solera, Spanish brandy) BRANDY DE JEREZ (Spanish brandy) BRANDY DE JEREZ(Sol. Gran Reserva, Spanish brandy) GERMAN BRANDY HOLANDAS (Spanish brandy) PISCO (Chilean brandy) PISCO (Peruvian brandy, aromatic) PISCO (Peruvian brandy, non-aromatic) |
| WHISKY |
SCOTCH WHISKY |
| CHEESE, VARIOUS TYPES |
CREAM CHEESE (4 weeks old) CREAM CHEESE (cholesterol-removed, 4 weeks old) CREAM CHEESE (cholesterol-removed, fresh) CREAM CHEESE (fresh) EMMENTAL CHEESE (half-ripe) EMMENTAL CHEESE (ripe) |
| MILK and MILK PRODUCTS |
SOUR CREAM (fat free) SOUR CREAM (full fat) SOUR CREAM (light) SOUR CREAM (reduced fat) |
|
COLOMBIAN COFFEE (green) |
|
| COCOA category |
COCOA BEANS (ferment. w. 2 yeast strains + dried) COCOA BEANS (fermented w/o inoculum and dried) COCOA BEANS (P. kudriavzevii fermented and dried) COCOA BEANS (S. cerevisiae fermented and dried) |
| TEA |
CHAMOMILE TEA (Matricaria chamomilla) DARJEELING TEA (BLACK TEA) DARJEELING TEA (BLACK TEA) (brewed) GREEN TEA (powder) GYOKURO TEA (GREEN TEA) KUROMOJI TEA (Lindera umbellata branches) KUROMOJI TEA (Lindera umbellata leaves) OOLONG TEA OOLONG TEA (brewed) PEPPERMINT TEA (Mentha x piperita) QIMEN BLACK TEA RED OOLONG TEA (brewed) SENCHA TEA (GREEN TEA) |
| BROWN ALGAE |
KELP (Laminaria diabolica) KELP (Laminaria ochotensis) |
| CRAB |
BLUE CRAB (by-products, C. sapidus) BLUE CRAB (fresh meat, C. sapidus) CRUCIFIX CRAB (body meat, C. feriatus) CRUCIFIX CRAB (carapace soft meat, C. feriatus) CRUCIFIX CRAB (leg meat, C. feriatus) |
| CRAYFISH |
CRAYFISH BYPRODUCT (hydrolysate, P. clarkii) CRAYFISH BYPRODUCT (P. clarkii) |
| FISH |
ALBACORE (canned) ALBACORE (cooked) ALBACORE (raw) ANCHOITA (Engraulis anchoita) (raw, frozen) ANCHOVY (canned) ANCHOVY (colatura di alici) (fermented fish sauce) ANCHOVY (dried) AYU (raw) BASS (raw) BREAM (raw) CARP (raw) COD (raw) COD (smoked) EEL (roasted) EMEREAL SHINER (raw) GREYLING (raw) HADDOCK (raw) HADDOCK (stored) HERRING (cooked) HERRING (raw) HERRING (salted) HERRING (smoked) KUSAYA (dried) MACKEREL (raw) MACKEREL (smoked) MARLIN (raw) MULLET (raw) MULLET (salted) PANGASIUS SALMON (cooked) SALMON (raw) SALMON (smoked) SARDINE (dried) SARDINE (raw) SARDINE (smoked) SIBERIAN WHITE FISH (raw) SKIPJACK TUNA (katsuwonus pelamus) (fermented) SMELT (raw) SWORDFISH (smoked) TILAPA TROUT (raw) TROUT (smoked) TUNA (canned) TUNA (raw) WHITE FISH (oxidized) WHITE FISH (raw) |
| GREEN ALGAE |
GREEN ALGEA (ulva linza) GREEN ALGEA (ulva prolifera) |
| LOBSTER |
LOBSTER (Balmain bug, Ibacus peronii) LOBSTER (Moreton Bay bug, Thenus orientalis) |
| SHRIMPS (PRAWN) |
SHRIMPS, PRAWN (Carid, Plesionika sp.) SHRIMPS, PRAWN (Endeavour, Metapenaeus endeavouri) SHRIMPS, PRAWN (Metapenaeus macleayi) SHRIMPS, PRAWN (Red spot king,Penaeus longistylus) SHRIMPS, PRAWN (Red, Aristeomorpha foliacea) SHRIMPS, PRAWN (Royal red, Hymenopenaeus sibogae) |
| SQUID |
SQUID SQUID MANTLE FLESH (cooked) SQUID MANTLE FLESH (raw) |
| CHICKEN |
CHICKEN BREAST (baked) CHICKEN BREAST (cooked) (Hubbard Red JA breed) CHICKEN BREAST (cooked) (Leghorn breed) CHICKEN BREAST (cooked) (Naked Neck breed) CHICKEN BREAST (cooked) (Ross 308 breed) CHICKEN BREAST (raw) CHICKEN BREAST (raw) (Hubbard Red JA breed) CHICKEN BREAST (raw) (Leghorn breed) CHICKEN BREAST (raw) (Naked Neck breed) CHICKEN BREAST (raw) (Ross 308 breed) CHICKEN BREAST (sugar-smoked) CHICKEN SKIN (baked) CHICKEN SKIN (raw) CHICKEN SKIN (sugar-smoked) |
| MORTADELLA |
MORTADELLA MORTADELLA (briefly cooked, fresh) MORTADELLA (briefly cooked, stored 60 days ) MORTADELLA (traditionally cooked, fresh) MORTADELLA (traditionally cooked, stored 60 days) |
| PORK |
PORK RIB MEAT (raw, Duroc-Bamei hybrid breed) PORK TENDERLOIN (raw, Duroc-Bamei hybrid breed) PORK TENDON MEAT (raw, Duroc-Bamei hybrid breed) |
| PORK LOIN |
PORK LOIN PORK LOIN (dry aged for 20 days and grilled) PORK LOIN (dry aged for 40 days and grilled) PORK LOIN (grilled) |
| ARGAN OIL |
ARGAN OIL ROASTED ARGAN OIL (cold-pressed, fresh) ROASTED ARGAN OIL (cold-pressed, old) UNROASTED ARGAN OIL (cold-pressed, fresh) UNROASTED ARGAN OIL (cold-pressed, old) |
| CUMIN OIL |
BLACK CUMIN OIL (cold-pressed, fresh) BLACK CUMIN OIL (cold-pressed, old) CUMIN OIL |
| FLAXSEED OIL |
BROWN FLAXSEED OIL (cold-pressed, fresh) BROWN FLAXSEED OIL (cold-pressed, old) FLAXSEED OIL GOLD FLAXSEED OIL (cold-pressed, fresh) GOLD FLAXSEED OIL (cold-pressed, old) |
| GENTIAN ROOT |
GENTIAN ROOT |
| HEMP OIL |
HEMP OIL HEMP OIL (cold-pressed, fresh) HEMP OIL (cold-pressed, old) |
| MILK THISTLE OIL |
MILK THISTLE OIL MILK THISTLE OIL (cold-pressed, fresh) MILK THISTLE OIL (cold-pressed, old) |
| PEPPER (Piper nigrum L.) |
BLACK PEPPER FRUIT (cv. Bragantina) BLACK PEPPER FRUIT (cv. Cingapura) BLACK PEPPER FRUIT (cv. Clonada) BLACK PEPPER FRUIT (cv. Equador) BLACK PEPPER FRUIT (cv. Guajarina) BLACK PEPPER FRUIT (cv. Uthriankota) BLACK PEPPER LEAF (cv. Bragantina) BLACK PEPPER LEAF (cv. Cingapura) BLACK PEPPER LEAF (cv. Clonada) BLACK PEPPER LEAF (cv. Equador) BLACK PEPPER LEAF (cv. Guajarina) BLACK PEPPER LEAF (cv. Iaçará) BLACK PEPPER LEAF (cv. Kottanadan) BLACK PEPPER LEAF (cv. Uthirankota) |
| POPPY SEED OIL |
BLACK POPPY SEED OIL (cold-pressed, fresh) BLACK POPPY SEED OIL (cold-pressed, old) POPPY SEED OIL WHITE POPPY SEED OIL (cold-pressed, fresh) WHITE POPPY SEED OIL (cold-pressed, old) |
| SESAME SEED OIL |
BLACK SESAME SEED OIL (cold-pressed, fresh) BLACK SESAME SEED OIL (cold-pressed, old) SESAME SEED OIL WHITE SESAME SEED OIL (cold-pressed, fresh) WHITE SESAME SEED OIL (cold-pressed, old) |
| VINEGAR (non-categorised) |
VINEGAR (aged in oak casks, from Brandy de Jerez) VINEGAR (aged w/o wood cont, from Brandy de Jerez) VINEGAR (industrial from Ulugbey Karasi red wine) VINEGAR (traditional from Ulugbey Karasi red wine) |
| ALLIUM SPECIES |
ONION (Allium cepa L.) (cooked) |
| CAPSICUM SPECIES |
CHILI PEPPER PERICARP (C. annuum) CHILI PEPPER PERICARP (C. baccatum) CHILI PEPPER PERICARP (C. chinense) CHILI PEPPER PERICARP (C. chinense×C. frutescens) CHILI PEPPER PLACENTA (C. annuum) CHILI PEPPER PLACENTA (C. baccatum) CHILI PEPPER PLACENTA (C. chinense) CHILI PEPPER PLACENTA (C. chinense×C. frutescens) GREEN PAPRIKA, BELL/SWEET PEPPER (capsicum annuum) RED PAPRIKA, BELL/SWEET PEPPER (capsicum annuum) |
| FENNEL (Foeniculum vulg., ssp. capillaceum; var.) |
FENNEL WASTE (Foeniculum vulgare Mill.) |
| SHIBAZUKE (fermented sour vegetables) |
SHIBAZUKE (fermented sour vegetables) |
| SWEET POTATO (Ipomoea batatas) |
SWEET POTATO (Ipomoea batatas) (heated) |
| AMBARELLA FRUIT (Spondias cytherea S.) |
AMBARELLA FRUIT (ripe, Spondias cytherea S.) AMBARELLA FRUIT (Spondias cytherea S.) AMBARELLA FRUIT (unripe, Spondias cytherea S.) |
| APPLE FRESH (Malus species) |
APPLE FRESH (Ruixue) APPLE FRESH UNRIPE (Fuiji) APPLE FRESH UNRIPE (Ruixue) |
| APPLE PROCESSED (Malus species) |
APPLE JAM |
| DRAGON FRUIT (genus Hylocereus/Selenicereus) |
DRAGON FRUIT (genus Hylocereus/Selenicereus) DRAGON FRUIT (Hylocereus costaricensis) DRAGON FRUIT (Hylocereus undatus) |
| GRAPE (Vitis species) |
VITIS VINIFERA L. (Cabernet Sauv. thinning grapes) VITIS VINIFERA L. (Syrah thinning grapes) VITIS VINIFERA L. (Tempranillo thinning grapes) |
| HOG PLUM (Spondias mombins L.) |
HOG PLUM (fruit pulp, Spondias mombins L.) HOG PLUM (pasteurised juice, Spondias mombins L.) HOG PLUM (raw juice, Spondias mombins L.) HOG PLUM (thermosonicated juice, S. mombins L.) |
| MANGIFERA SPECIES |
MANGO (over-ripe purée) (var. keaw) MANGO (over-ripe purée) (var. maha-chanok) MANGO (over-ripe purée) (var. sam-pee) MANGO (over-ripe purée, heated) (var. keaw) MANGO (over-ripe purée, heated) (var. maha-chanok) MANGO (over-ripe purée, heated) (var. sam-pee) |
| OLIVE (Olea europaea) |
EXTRA-VIRGIN OLIVE OIL OLIVE POMACE (dried) |
| PAPER MULBERRY (Broussonetia papyrifera) |
PAPER MULBERRY (Broussonetia papyrifera) |
| RED COFFEE BERRY (fresh) |
RED COFFEE BERRY (C. arabica var. catimore) RED COFFEE BERRY (C. arabica var. Leroy) RED COFFEE BERRY (C. canephora var. robusta) RED COFFEE BERRY (fresh) |
| STRAWBERRY (Fragaria species) |
STRAWBERRY FRUIT (var. Albion) STRAWBERRY FRUIT (var. Festival) STRAWBERRY FRUIT (var. Frontera) |
| AMARANTH |
AMARANTH AMARANTH (A. cruentus) AMARANTH (A. hybridus) AMARANTH (A. hypochondriacus) AMARANTH (A. palmeri) AMARANTH (A. retroflexus) AMARANTH (A. spinosus) |
| MAIZE (Zea mays L.) |
MAIZE (Mp708 genotype) MAIZE (Tx601 genotype) ORANGE MAIZE FLOUR (variety Pool 8A) PROVITAMIN A MAIZE FLOUR PROVITAMIN A MAIZE PORRIDGE QUALITY PROTEIN MAIZE FLOUR QUALITY PROTEIN MAIZE PORRIDGE WHITE MAIZE FLOUR WHITE MAIZE PORRIDGE YELLOW MAIZE FLOUR YELLOW MAIZE PORRIDGE |
| MALT |
CHOCOLATE MALT |
| RICE (Oryza sativa L.) |
BASMATI RICE (cooked) BASMATI RICE (raw) BROWN RICE (long grain, cooked) BROWN RICE (long grain, raw) JASMINE RICE (cooked) JASMINE RICE (raw) WHITE RICE (long grain, milled, cooked) WHITE RICE (long grain, milled, raw) |
| TRITICALE GRAIN (Triticosecale Wittm. Ex A. Camus) |
TRITICALE GRAIN (Triticosecale Wittm. Ex A. Camus) WINTER TRITICALE GRAIN (cv. Borwo) WINTER TRITICALE GRAIN (cv. Fredro) WINTER TRITICALE GRAIN (cv. Panteon) |
| WHEAT |
WHEAT (soft whole-grain, lightly milled) WHEAT FLOUR (mix of English soft wheats) |
| WHEATEN BREAD |
WHEATEN BREAD (hard red winter wheat) WHEATEN BREAD (hard white winter wheat) |
| AMBRETTE SEED (Ablemoschus seed) |
ABELMOSCHUS ESCULENTUS (L.) MOENCH SEED ABELMOSCHUS MOSCHATUS MEDIK SEED AMBRETTE SEED (Ablemoschus seed) |
| AMBRETTE SEED ESSENTIAL OIL(Abelmoschus moschatus) |
AMBRETTE SEED ESSENTIAL OIL(Abelmoschus moschatus) |
| CEDARWOOD OIL |
CEDARWOOD OIL CEDARWOOD OIL (J. ashei) CEDARWOOD OIL (J. californica) CEDARWOOD OIL (J. deppeana) CEDARWOOD OIL (J. erythrocarpa) CEDARWOOD OIL (J. monosperma) CEDARWOOD OIL (J. occidentalis var. australis) CEDARWOOD OIL (J. occidentalis var. occidentalis) CEDARWOOD OIL (J. osteosperma) CEDARWOOD OIL (J. pinchotii) CEDARWOOD OIL (J. scopulorum) CEDARWOOD OIL (J. virginiana) |
| CONOCARPUS SPP. TREE |
C. ERECTUS FRUIT EXTRACT C. ERECTUS LEAVE EXTRACT C. ERECTUS ROOT EXTRACT C. LANCIFOLIUS FRUIT EXTRACT C. LANCIFOLIUS LEAVE EXTRACT C. LANCIFOLIUS ROOT EXTRACT CONOCARPUS SPP. TREE |
| EUCALYPTUS ESSENTIAL OIL (E. grandis×E. urophylla) |
EUCALYPTUS ESSENTIAL OIL (E. grandis×E. urophylla) |
| HEARTWOOD |
AMERICAN OAK (mixture of 4 types) EUROPEAN OAK (Q. robur) FRENCH OAK (Q. sessiliflora Sallisb.) HEARTWOOD KASHIWA OAK (Q. dentata) KONARA OAK (Q. serrata) MIZUNARA (Q. mongolica var. grosseserrata) PORTUGUESE CHESTNUT (Castanea sitiva Mill.) PORTUGUESE OAK (Q. pyrenaica Willd) |
| HOP (Humulus lupulus) |
HOP OIL (Humulus lupulus cv. Whitbreads Golding) |
| PUMPKIN SEED OIL (non-categorised) |
RAW PUMPKIN SEED OIL (cold-pressed, fresh) RAW PUMPKIN SEED OIL (cold-pressed, old) |
| ROSELLE (Hibiscus sabdariffa L.) |
ROSELLE (Hibiscus sabdariffa L.) ROSELLE CALYCES, GREEN CULTIVAR (mature) ROSELLE CALYCES, RED CULTIVAR (mature) ROSELLE LEAF, GREEN CULTIVAR (flowering stage) ROSELLE LEAF, GREEN CULTIVAR (postflowering stage) ROSELLE LEAF, GREEN CULTIVAR (pre-flowering stage) ROSELLE LEAF, RED CULTIVAR (flowering stage) ROSELLE LEAF, RED CULTIVAR (post-flowering stage) ROSELLE LEAF, RED CULTIVAR (pre-flowering stage) ROSELLE SEEDS, GREEN CULTIVAR (mature) ROSELLE SEEDS, RED CULTIVAR (mature) |
| SIBERIAN GINSENG (Eleutherococcus Senticosus) |
SIBERIAN GINSENG (Eleutherococcus Senticosus) SIBERIAN GINSENG FRUIT (E. Senticosus) SIBERIAN GINSENG SEED OIL (E. Senticosus) |