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VCF online Volatile Compounds in Food 16.3 new version

Overview of product categories and products of group Alcoholic Beverages > 20% alc. which are present in the VCF database
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Product category Products in this category
ANISE BRANDY OUZO
PASTIS
RAKI
APPLE BRANDY (Calvados) APPLE BRANDY (Calvados)
ARRACK ARRACK
BLACKBERRY BRANDY BLACKBERRY BRANDY
CHERRY BRANDY CHERRY BRANDY
GIN GIN
GRAPE BRANDY ARMAGNAC (French brandy)
COGNAC (French brandy)
GRAPE BRANDY, OTHER TYPES
WEINBRAND (German brandy)
MEZCAL (Agave salmiana) MEZCAL (Agave salmiana)
MULBERRY SPIRIT (Mouro) MULBERRY SPIRIT (Mouro)
PEAR BRANDY PEAR BRANDY
PLUM BRANDY PLUM BRANDY
RASPBERRY BRANDY RASPBERRY BRANDY
RUM RUM Category I (total volatiles > 3600 ppm)
RUM Category II (total volatiles 1100-3600 ppm)
RUM Category III (total volatiles 240-1100 ppm)
TEQUILA (Agave tequilana) TEQUILA (Agave tequilana)
WHISKY BOURBON WHISKEY
CANADIAN WHISKY
FINNISH WHISKY
IRISH WHISKEY
JAPANESE WHISKY
MALT WHISKY
SCOTCH BLENDED WHISKY