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VCF online Volatile Compounds in Food 16.3 new version

Overview of product categories and products of group Bread & Cereals which are present in the VCF database
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Product category Products in this category
BARLEY BARLEY (roasted)
BARLEY (unprocessed)
MALTED BARLEY (roasted)
BREAD and BREAD PREFERMENT BREAD and BREAD PREFERMENT
BUCKWHEAT BUCKWHEAT
CRISPBREAD CRISPBREAD
MAIZE (Zea mays L.) CORN (Zea mays)
CORN TORTILLAS
DENT CORN OIL
SWEET CORN
TACO SHELL
TORTILLA FLOUR
MALT MALT
PEATED MALT
WORT
OATS (Avena sativa L.) OAT FLAKES
OAT FLAKES (toasted)
OAT GROATS
OAT GROATS (toasted)
OATMEAL
OATMEAL (cooked)
OATMEAL (fresh extrusion product)
POPCORN POPCORN
RICE (Oryza sativa L.) PARBOILED RICE (cooked)
RICE (unprocessed)
RICE BRAN
SCENTED RICE (cooked)
SCENTED RICE (unprocessed)
SOONG-NEUNG (extract of cooked and roasted rice)
TRADITIONAL RICE (cooked)
RICE CAKE RICE CAKE
RYE BREAD RYE BREAD
WHEATEN BREAD WHEATEN BREAD
WILD RICE (Zizania aquatica) WILD RICE (Zizania aquatica)