Bibliographic reference

VCF Volatile Compounds in Food online database

You may refer to this edition as:

VCF Volatile Compounds in Food : database / Nijssen, L.M.; Ingen-Visscher, C.A. van; Donders, J.J.H. [eds]. – Version 12.1 – Zeist (The Netherlands) : TNO Quality of Life, 1963-2009

Description: Continually updated database, contains information on published volatile compounds which have been found in natural (processed) food products. Includes FEMA GRAS and EU-Flavis data.