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VCF online Volatile Compounds in Food 16.3 new version

Example of volatile compounds for a certain product

Select a product in this category:
ProductOUZO
Product category ANISE BRANDY
Product groupAlcoholic Beverages > 20% alc.

Additional info

In Greece, ouzo is not just a drink but it is a way of life; an anise flavoured alcoholic aperitif that all Greeks enjoy.

3 literature references for OUZO [Hide references]

5 compounds in OUZO
Quantities in ppm


  Quantity range
this product

Compound
Hydrocarbons
  β-ocimene  Q E S R 
  β-myrcene (=myrcene)  Q E S R O 
  γ-terpinene  Q E S R O 
  limonene  Q E S R O 
  α-pinene  Q E S R O 

1. * Connaiss. Vigne Vin 21 (1987) 93-111; E. Soufleros, A. Bertrand (ouzo)
  Étude sur le eau-de-vie de marc traditionelle de Grèce, précurseur de l'ouzo
2. * Dtsch. Lebensm. Rundsch. 81 (1985) 317-321; I. Yavas, A. Rapp (ouzo, raki and pastis)
  Zur quantitativen Bestimmung von Anethol und flüchtigen Aromakomponeneten in verschiedenen Raki-Proben
3. J. Agric. Food Chem. 34 (1986) 847-849; M.G. Kontominas (ouzo)
  Volatile constituents of Greek ouzo