VCF online Volatile Compounds in Food 16.6.1 new version .

List of new Odour and Flavour references.

Login is needed for detailed information of the threshold observations from the selected literature reference.

Overview of new OFTV references in VCF version 16.6.

1. Am. J. Enol. Vitic. 46 (1995) 84-87; A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Bis(2-hydroxyethyl)disulfide, a new compound found in wine. Its influence in wine aroma