OR
VCF online Volatile Compounds in Food 16.3 new version

List of Odour and Flavour compounds with new or changed threshold observations.

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  CAS Compound name
Alcohols
1. 78-83-1 2-methyl-1-propanol FV,FW,OA,OV,OW
2. 137-32-6 2-methyl-1-butanol FV,FW,OA,OV,OW
3. 1565-80-6 (S)-2-methylbutanol OV
4. 111-27-3 1-hexanol FV,FW,OA,OV,OW
5. 928-96-1 (Z)-3-hexen-1-ol FV,FW,OA,OV,OW
6. 78-70-6 3,7-dimethyl-1,6-octadien-3-ol FV,FW,OA,OV,OW
Carbonyls, aldehydes
7. 75-07-0 ethanal FV,FW,OA,OV,OW
8. 78-84-2 2-methylpropanal FV,FW,OA,OV,OW
9. 96-17-3 2-methylbutanal FV,FW,OV,OW
10. 590-86-3 3-methylbutanal FV,FW,OA,OV,OW
11. 66-25-1 hexanal FV,FW,OA,OV,OW
12. 6789-80-6 (Z)-3-hexenal FV,FW,OA,OV,OW
13. 124-13-0 octanal FV,FW,OA,OV,OW
14. 124-19-6 nonanal FV,FW,OA,OV,OW
15. 18829-56-6 (E)-2-nonenal FV,FW,OA,OV,OW
16. 5910-87-2 (E,E)-2,4-nonadienal FV,FW,OA,OV,OW
17. 25152-84-5 (E,E)-2,4-decadienal FV,FW,OA,OV,OW
18. 100-52-7 benzaldehyde FV,FW,OA,OV,OW
19. 122-78-1 2-phenylethanal FV,FW,OA,OV,OW
Carbonyls, ketones
20. 600-14-6 2,3-pentanedione FV,FW,OA,OV,OW
21. 10153-61-4 3,4-dihydroxy-3-hexen-2,5-dione OV,OW
22. 4312-99-6 1-octen-3-one FV,FW,OA,OV,OW
23. 113486-29-6 3-methyl-2,4-nonanedione FV,FW,OA,OV,OW
24. 23726-93-4 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-(E)-2-buten-1-one FV,FW,OA,OV,OW
25. 23267-57-4 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-3-buten-2-one OW
Acids
26. 64-19-7 acetic acid FV,FW,OA,OV,OW
27. 107-92-6 butanoic acid FV,FW,OA,OV,OW
28. 116-53-0 2-methylbutanoic acid FV,FW,OA,OV,OW
29. 1730-91-2 (S)-2-methylbutanoic acid OV
30. 503-74-2 3-methylbutanoic acid FV,FW,OA,OV,OW
31. 142-62-1 hexanoic acid FV,FW,OA,OV,OW
32. 334-48-5 decanoic acid FV,FW,OA,OV,OW
33. 103-82-2 phenylacetic acid FV,FW,OA,OV,OW
Esters
34. 122-91-8 p-anisyl formate OW
35. 142-92-7 hexyl acetate FV,FW,OA,OV,OW
36. 622-45-7 cyclohexyl acetate OV
37. 104-21-2 p-anisyl acetate OW
38. 103-45-7 2-phenylethyl acetate FV,FW,OA,OV,OW
39. 105-37-3 ethyl propanoate FV,FW,OA,OV,OW
40. 539-82-2 ethyl pentanoate FV,FW,OA,OV,OW
41. 3025-30-7 ethyl (E,Z)-2,4-decadienoate OV,OW
42. 7328-34-9 ethyl (E,E)-2,4-decadienoate OV
43. 121-98-2 methyl anisate OW
44. 2021-28-5 ethyl 3-phenylpropanoate FV,OV
45. 4192-77-2 ethyl (E)-3-phenylpropenoate FV,OV,OW
Bases
46. 13360-65-1 3-ethyl-2,5-dimethylpyrazine FV,OA,OV,OW
47. 13925-07-0 2-ethyl-3,5-dimethylpyrazine FV,FW,OA,OV,OW
Sulfur compounds
48. 859785-93-6 vanillylthiol OV
Phenols
49. 106-44-5 4-methylphenol FV,FW,OA,OV,OW
50. 89-83-8 2-isopropyl-5-methylphenol FV,FW,OA,OV,OW
51. 499-75-2 5-isopropyl-2-methylphenol FV,FW,OA,OV,OW
52. 97-53-0 4-allyl-2-methoxyphenol FV,FW,OA,OV,OW
53. 91-10-1 2,6-dimethoxyphenol FV,FW,OV,OW
Furans
54. 28664-35-9 3-hydroxy-4,5-dimethyl-2(5H)-furanone FV,FW,OA,OV,OW
55. 3658-77-3 4-hydroxy-2,5-dimethyl-3(2H)-furanone FV,FW,OA,OV,OW
(Ep)oxides, pyrans, coumarins
56. 134454-31-2 trans-4,5-epoxy-(E)-2-decenal FV,FW,OA,OV,OW
57. 118-71-8 3-hydroxy-2-methyl-4-pyrone FV,FW,OV,OW
58. 91-64-5 coumarin FW,OA,OV,OW
Flavour compounds
59. (1S,2'RS,6R)-1-(2,2,6-trimethylcyclohexyl)-3-butanol OV